Description
Baking Basics: Bread & Pastry teaches the foundations behind home baking. You learn how flour, water, yeast, fat and sugar behave, how to measure accurately, how to knead, shape and prove bread, and how to make shortcrust, rough puff and choux pastry with confidence.
Buying this product enrolls you in the Sensei course Baking Basics: Bread & Pastry: 6 modules, 18 lessons, self-paced.
